Safety and traceability are indispensable for success in the productions of food. Quality management needs systems.
We support you in the establishment of such systems.
- ISO 9001:2000
- HACCP - Hazard Analysis Critical Point
- IFS - International Food Standard
- BRC - British Retail Consortium
- Environmental management
Safety and traceability are basic requirements in food production if you want to defend your position on the market. Quality management needs systems.
Apart form the introduction of quality management systems, the permanent monitoring and, if required, the further development thereof is your key to success.
We help you unite your system and other requirements (such as food hygiene, workers´ protection ...)
We back your certification process and carry out internal audits with an external view. Internal audits do not only aim at checking whether the standard requirements are met but also at making your development potentials visible.