ICOP 2017 - Programme

Excursion Wednesday - November 22nd 2017

Time
00.45pmMeeting point at the Hotel Radisson Blu
6 Place Aristide Briand, 44000 Nantes

Vegetable Tour

01.00-03.30pm

Visit of PO Val Nantais in St. Julien-de-Concelles
(products: lamb's lettuce, radish, leek, cucumber, tomatoes)
www.terrena.fr/en/legumes-val-nantais/



Fruit Tour

01.00-03.30pmVisit of PO SCAFLA in Ancenis
product: apple
www.scafla.com
03.30-03.45pmBoth tours transfer to Ctifl Carquefou

Option 1

03.45-05.00pmVisit of Ctifl - Centre Technique Interprofessionnel
des fruits et légumes
in Carquefou: experimental vegetable farm
www.ctifl.fr/Pages/Ctifl/Centre.aspx?id=9

Option 2

03.45-05.00pmVisit of "System U" (retailer) fruit and vegetable logistic base
in Carquefou

Option 3

03.45-05.00pmVisit of the horticultural company Nursery René Briand
in St. Julien-de-Concelles
products: various plants
www.briandplants.com
05.00-05.45pmTransfer by bus back to Nantes

Option 1

05.45-06.45pmNantes - sightseeing tour
walking tour (in case of rain bus tour)

Option 2

Transfer by bus back to Hotel Radisson Blu
06.45-07.00pmTransfer by bus from Hotel Radisson Blu to Restaurant O'deck
07.00-10.00pm

Dinner at Restaurant O'deck
Address: 30 Quai de Fernand Crouen, 44200 Nantes
www.odeck.fr

10.00pmTaxi or a 20 minutes walk

Conference - November 23rd 2017

TimeSpeakers
08.00 am
Transfer from Hotel Radisson Blu to
Hotel de Région des Pays de la Loire, Nantes
08.15 am

Registration and welcome coffee

gfa-consulting (AT)
09.00 amWelcome

Representative of politics
on request
Jean-Louis Moulon
AREFLH (FRA)
Hugues Decrombecque

IDfel Val de Loire (FRA)
Wolfgang Braunstein
gfa-consulting (AT)
Chairman Goncalo Andrade
Portugal Fresh (PT)

Market Trends & Innovation


09.45am
Chain integration in NetherlandsAd Klaassen
Fresh Produce Center/DPA (NL)
10.15amGlobal versus local trends:
retail & food service perspectives
on request
10.45-11.15am

Coffee break & Networking

Thematic focus on climate change

11.15amClimate change and
its impact on agriculture in Europe
Arnaud de Beaucaron
International Association of Agricultural Production Insurers - AIAG (FRA)
11.40amClimate change and
its impact on agriculture in Europe
Josef Eitzinger
University of Natural Resources and Life Sciences Vienna (AT)
00.10pmWater managementDaniel Ribeiro
Hidrosoph (PT)
00.30pmDiscussion and questions

Goncalo Andrade
Chairman (PT)

00.45-02.00pm
Lunch & Networking


20 successful years of Common Market Organisation (CMO) - lessons learned, successes, challenges

02.00pmKey words:
conclusion of 20 years of CMO
Luc Berlottier
European Commission
DG Agriculture (EU)
02.30pmPresentation of the "white paper"
on 20 years of CMO
Pauline Panegos
AREFLH (FRA)
Lisa Martini
F.IN.A.F. (IT)
03.10pmCurrent Situation in Ireland and UKFrank Corbally
Frank Corbally & Associates (IE)
03.30pmPanel discussion with Luc Berlottier, Philippe Appeltans, Pauline Panegos, Lisa Martini, Frank Corbally
Goncalo Andrade
Chairman (PT)
03.50-04.15pm
Coffee break & Networking

Examples of best practice for Producer Organisations

04.15pmPresentation of Sols Mesures
Didier Genatio
Sols Mesures (FRA)
04.30pmTrough transnational co-operation
to effective support for PO members
IDfel - CSO - Afrucat

Manel Simon Barbero
Afrucat (ESP)
04.45pmPresentation of a successful PO -
Pom'Evasion
Catherine Cordier
Pom'Evasion (FRA)
05.00pmPresentation of a PO - project on
how to motivate young farmers
Jean-Francois Delaunay
Rougeline (FRA)
05.15pmPresentation of a successful PO / projecton request
05.30pmDiscussion & questionsGoncalo Andrade
Chairman (PT)
05.45pm

Conclusion of ICOP 2017
advance notice of ICOP 2018

Wolfgang Braunstein
gfa-consulting (AT)
06.00-06.30pm
Transfer by bus from Hotel de Région des Pays de la Loire to Hotel Radisson Blu - Meetingpoint first floor - 06.30pm
06.30-07.30pm
Networking & get together
in Hotel Radisson Blu


Hotel Radisson Blu
07.30-08.00pmCommented tasting of wine & Aperitif
Starting from 08.00pm
Networking & dinner
Hotel Radisson Blu

Excursion Friday - November 24th 2017

Time



"Early bird - Tour"

05.55am


Meeting point in front of Hotel Radisson Blu
06.00-06.15am


Transfer by bus
06.15-07.30amVisit of MIN - Marché d'Intéret National de Nantes
wholesale market in Nantes
address: 58 Boulevard Gustave Roch, Nantes
07.30-07.45am



Transfer from MIN to Talensac
07.45-08.30amVisit of Talensac Cover Fresh Market
(10 minutes to walk from Hotel Radisson Blu)
08.30-08.45am



Transfer back to Hotel Radisson Blu

"Morning - Tour"

08.45am



Meetingpoint in front of Hotel Radisson Blu
09.00-09.45am



Transfer by bus
09.45-11.00amVisit of PO
11.00-11.20am



Transfer by bus
11.20am-
00.00pm
Visit of the hypermarket "Carrefour La Beaujoire"
00.00-00.15pm



Transfer by bus
00.15-01.00pmVisit of PO
01.00-01.30pm



Transfer to airport or Hotel Radisson Blu
01.30pmEnd of ICOP 2017

"All-day - Tour"

08.45am



Meeting point Hotel Radisson Blu
09.00-09.45am



Transfer by bus
09.45-11.00amVisit of PO
11.00am-
00.15
pm



Transfer by bus to Guérande
00.15-02.00pmSightseeing of the historical city of Guérande
(freetime for lunch)
02.00-02.15pm


Transfer by bus
02.15-03.00pm

Visit of salines de Guérande
www.leguerandais.fr/

03.00-03.30pm



Transfer by bus to St. Nazaire harbour
03.30-05.00pmVisit of St. Nazaire harbour
(biggest French harbour at the Atlantic coast)
www.nantes.port.fr/?L=1
05.00-06.00pm



Transfer back to Nantes to airport or Hotel Radisson Blu
06.00pmEnd of ICOP 2017