ICOP 2017 - Programme

Excursion Wednesday - November 22nd 2017

Time
00.45pmMeeting point at the Hotel Radisson Blu
6 Place Aristide Briand, 44000 Nantes
01.00-03.30pm

Vegetable Tour - Visit of PO Val Nantais in St. Julien-de-Concelles
(products: lamb's lettuce, radish, leek, cucumber, tomatoes)
www.terrena.fr/en/legumes-val-nantais/



01.00-03.30pmFruit Tour - Visit of PO SCAFLA in Ancenis
product: apple
www.scafla.com
03.30-03.45pmBoth tours transfer to Ctifl Carquefou
03.45-05.00pmOption 1 - Visit of Ctifl - Centre Technique Interprofessionnel
des fruits et légumes
in Carquefou: experimental vegetable farm
www.ctifl.fr/Pages/Ctifl/Centre.aspx?id=9
03.45-05.00pmOption 2 - Visit of "System U" (retailer) fruit and vegetable logistic base
in Carquefou
05.00-05.45pmTransfer by bus back to Nantes
05.45-07.00pm

Nantes - sightseeing tour by bus
last stop at Restaurant O'deck

07.00-10.00pm

Dinner at Restaurant O'deck
Address: 30 Quai de Fernand Crouen, 44200 Nantes
www.odeck.fr

10.00pmBus, Taxi or a 20 minutes walk to Hotel Radisson Blu

Conference - November 23rd 2017

TimeSpeakers
08.00 am
Transfer from Hotel Radisson Blu to
Hotel de Région des Pays de la Loire, Nantes
08.15 am

Registration and welcome coffee

gfa-consulting (AT)
09.00 amWelcome

Jean-Louis Moulon
AREFLH (FR)
Lydie Bernard
Région des Pays de la Loire (FR)
Hugues Decrombecque

IDfel Val de Loire (FR)
Wolfgang Braunstein
gfa-consulting (AT)
Chairman Goncalo Andrade
Portugal Fresh (PT)

Thematic focus on climate change and its impact on agriculture in Europe - various approaches

09.45 amThe perspective of an insurance companyArnaud de Beaucaron
International Association of Agricultural Production Insurers - AIAG (FR)
10.15amThe perspective of academic researchJosef Eitzinger
University of Natural Resources and Life Sciences Vienna (AT)
10.45 - 11.15 am

Coffee break & Networking
11.15 amThe perspective of an expert of management of ressourcesDaniel Ribeiro
Hidrosoph (PT)
11.35 amThe EU Strategy on Adaptation to Climate ChangeThais Leray
European Commission
DG Climate Action (EU)
00.05 pmDiscussion and questions

Goncalo Andrade
Chairman (PT)

00.20 - 01.45 pm
Lunch & Networking


20 successful years of Common Market Organisation (CMO) - lessons learned, successes, challenges

01.45 pmConclusion of 20 years of CMO - focus on the reform
of 2013 as well as on the new elements affected by the
omnibus package
Luc Berlottier
European Commission
DG Agriculture (EU)
02.15 pmPresentation of the "white paper"
on the Common Market Organisation for fruit and
vegetable
Pauline Panegos
AREFLH (FR)
Lisa Martini
F.IN.A.F. (IT)
02.55 pm"BREXIT" - some impacts on the current situation
in Ireland and in the UK
Frank Corbally
Frank Corbally & Associates (IE)
03.15 pm

Panel discussion with

  • Luc Berlottier
  • Philippe Appeltans
  • Pauline Panegos
  • Lisa Martini
  • Frank Corbally
  • Francois Jean Lafitte
Goncalo Andrade
Chairman (PT)
03.45 - 04.15 pm
Coffee break & Networking

Examples of best practice for Producer Organisations

04.15 pmChain integration in the NetherlandsAd Klaassen
Fresh Produce Center/DPA (NL)
04.35 pmHow to make use of vegetal production factors in a sagacious way - Presentation of Sols Mesures
Didier Genatio
Sols Mesures (FR)
Sandra Pires
Hidrosoph (FR)
04.55 pmPresentation of a successful PO -
Pom'Evasion
Catherine Cordier
Pom'Evasion (FR)
05.15 pmSupporting new producers? Presentation of
an accompanying project
Jean-Francois Delaunay
Rougeline (FR)
05.35 pmDiscussion & questionsGoncalo Andrade
Chairman (PT)
05.45pm

Conclusion of ICOP 2017
advance notice of ICOP 2018

Wolfgang Braunstein
gfa-consulting (AT)
06.00-06.30pm

Transfer by bus from Hotel de Région des Pays de la Loire to
Hotel Radisson Blu

06.30 - 07.00 pm
Networking & get together
in Hotel Radisson Blu


Hotel Radisson Blu
07.00 - 08.00 pmCommented tasting of wine - Muscadet Vins de Nantes
Starting from 08.00pm
Networking & dinner
Hotel Radisson Blu

Excursion Friday - November 24th 2017

Time



"Early bird - Tour"

05.55am


Meeting point in front of Hotel Radisson Blu
06.00-06.15am


Transfer by bus
06.15-07.30amVisit of MIN - Marché d'Intéret National de Nantes
wholesale market in Nantes
address: 58 Boulevard Gustave Roch, Nantes
07.30-07.45am



Transfer from MIN to Talensac
07.45-08.30amVisit of Talensac Cover Fresh Market
(10 minutes to walk from Hotel Radisson Blu)
08.30-08.45am



Transfer back to Hotel Radisson Blu

"Morning - Tour"

08.45am



Meetingpoint in front of Hotel Radisson Blu
09.00-09.45am



Transfer by bus
09.45-11.00amVisit of the horticultural company Nursery René Briand in St. Julien-de-Concelles
Products: various plants
http://www.briandplants.com/
11.00-11.20am



Transfer by bus
11.20am-
00.00pm
Visit of a hypermarket
00.00-00.30pm



Transfer to airport or Hotel Radisson Blu
End of ICOP 2017

"All-day - Tour"

08.45am



Meeting point Hotel Radisson Blu
09.00-09.45am



Transfer by bus
09.45-11.00amVisit of the horticultural company Nursery René Briand in St. Julien-de-Concelles
Products: various plants
http://www.briandplants.com/
11.00am-
00.15
pm



Transfer by bus to Guérande
00.15-02.00pmSightseeing of the historical city of Guérande
(freetime for lunch)
02.00-02.15pm


Transfer by bus
02.15-03.00pm

Visit of salines de Guérande
www.leguerandais.fr/

03.00-03.30pm



Transfer by bus to St. Nazaire harbour
03.30-05.00pmVisit of St. Nazaire harbour
(biggest French harbour at the Atlantic coast)
www.nantes.port.fr/?L=1
05.00-06.00pm



Transfer back to Nantes to airport or Hotel Radisson Blu
06.00pmEnd of ICOP 2017