Safety and traceability are indispensable for success in the production of food. Quality management needs systems. We support you in the establishment of such systems.
Facilitation for Certification
- ISO 9001:2015
- HACCP - Hazard Analysis Critical Point
- IFS - International Featured Standards (IFS Food, IFS HPC, IFS Logistics, IFS Broker)
- BRC - British Retail Consortium
Quality management systems and food safety
Apart form the introduction of quality management systems, the permanent monitoring and, if required, the further development thereof is your key to success. We help you unite your system and other requirements (such as food hygiene, workers' protection ...)
We back your certification process and carry out internal audits with an external view. Internal audits do not only aim at checking whether the standard requirements are met but also at making your development potentials visible.
We would be pleased to advice you. Let's talk about your project.